Where We Are
Hotel Tirol · How to Get to the Hotel
As,
reach us.
For a retreat nestled in nature, the Hotel Tirol – Natural Idyll is truly easy to reach. Whether by car or motorcycle, traveling along Trentino’s scenic and charming provincial roads, your vacation in Val di Cembra begins even before you arrive.
FROM THE NORTH
From Bolzano, continue south on the A22 highway until the Egna-Ora-Termeno exit. From there, take State Road SS48 toward the San Lugano Pass to Molina di Fiemme, then take Provincial Road SP71 along the Avisio River. Just before entering the town of Sover, turn left onto the SP83 toward Montesover and the Piné Plateau.
Only in the summer is it possible to take the road that runs from the village of Cardano, near Bolzano, through the Val d’Ega (SS241) to Ponte Nova, and from there take the SS620 over the Lavazè Pass (1,805 m above sea level). It’s a good idea to check whether the route is passable before setting out.
FROM THE SOUTH
From Trento, take State Highway 47 east for 7 km until the Civezzano exit toward the Piné Plateau and Val di Cembra. The SP83 climbs gently and steadily across the plateau, passing through Baselga di Piné, Bedollo, and Brusago, until it takes you to your destination.
From Verona, take the A22 highway northbound (toward Brenner) to Trento, and from there, follow the signs.
FROM THE EAST AND THE WEST,
From Trieste or Venice (and their respective airports), you can take the A4 Turin-Trieste highway toward Turin to Verona, and from there head north on the A22 highway to Trento and the SP83. An alternative route is to take the Pedemontana Veneta Expressway, which runs from near Treviso to Bassano del Grappa. From there, take the SS47 Valsugana highway to the Civezzano, Altopiano di Piné, and Val di Cembra exit. Continue on the SP83 to Montesover. For those arriving from the west—from the Milan or Bergamo airports, for example—we recommend taking the A4 highway toward Trieste to Verona, and from there heading north along the A22 highway through Verona and Trento to the SP83.
