Restaurant with typical Trentino dishes

Homemade bread, fresh fruit, yoghurt, honey and jams, as well as eggs, cured meats and cheeses…the buffet breakfast is a party of typical Trentino products and zero-kilometre local ingredients, a tribute to mountains that nourish your desire for an outdoor holiday. By the way, you can ask the kitchen for a packed lunch for your next excursion.

The Hotel Tirol – Natural Idyll harvests every day from its garden the raw ingredients that make up some of the best dishes of the typical cuisine of Trentino-Alto Adige. Freshness and tradition, enhanced by the hands and creativity of the chefs, surprise those who did not expect to find in their holiday a journey through the taste of a region, an experience in a simple meal.

In a valley suited to the production of the superb Müller-Thurgau, a stone’s throw from the Rotaliana Plain on the wine route, at the Hotel Tirol we gather the very best of Trentino food and wine. Ask the staff for the weekly dinner based on traditional dishes or the opportunity to dine in the typical and evocative wooden stubes (farmhouses) and fully experience the mountain atmosphere.